Dartin Fisheries — Indonesian Seafood Exporter

About

From one product to a full seafood export house.

PT. Dartin Fisheries was founded in 2026 by Daniel Ryan and Ananda Joni Martin as an Indonesia-based seafood exporter. What began as a dedicated vannamei shrimp (Litopenaeus vannamei) export operation has grown into a broader seafood export house — alongside our core shrimp range (HOSO, PD, HLSO), we now also supply whole and dressed fish: pomfret, trevally, Spanish mackerel, and Indian mackerel.

Our shrimp is farm-raised at our own facility in Padang Pariaman, West Sumatra. Our fish is wild-caught, sourced through a network of trusted local fishermen along the Indonesian coast. Everything is consolidated at our processing facility in Muara Angke, North Jakarta — sorted, graded, and packed under strict cold-chain control, then blast-frozen before loading into reefer containers for export.

Est. 2026PT Dartin Fisheries

5 speciesShrimp, pomfret, mackerel, trevally

2 facilitiesW. Sumatra farm · Muara Angke plant

Padang Pariaman, West Sumatra

Sourcing

Farm & fishing partners.

Our aquaculture farm runs on paddlewheel aerators for water quality and optimal growth. Our fish comes through coastal fishing communities we've built trust with over time.

Freshly harvested, freshness you can see

Every shrimp batch begins at the pond — sorted and size-verified on-site, then moved quickly into processing. Freshness is checked the moment it leaves the water: firm texture, translucent shell, no discoloration or off-odor.

Fresh harvest sorted at the pond — Fresh harvest, sorted at the pond

Shrimp ready for immediate processing — Ready for immediate processing

Size verified on-site for full transparency

Quality checked shrimp by shrimp — Quality checked, shrimp by shrimp

Firm glossy shell, a sign of freshness — Firm, glossy shell — a sign of freshness

Close inspection for texture and clarity

Product range

Shrimp, and now a wider catch.

All products are individually quick-frozen prior to packing. Shrimp grades are pieces per kilogram; fish grades are given in grams or pieces per kilogram as noted.

Vannamei Shrimp — Litopenaeus vannamei

HOSO

Whole Round, Frozen

Head-on, shell-on — whole shrimp, unprocessed.

30/4040/5060/7070/8090/100

Peeled and deveined frozen vannamei shrimp

Peeled & Deveined, Frozen

Shell and head removed, vein removed.

30/4040/5060/7070/8090/100

HLSO

Headless, Shell-On, Frozen

Head removed, shell retained.

30/4040/5060/7070/8090/100

Wild-Caught Fish

WR / H&G

Pomfret (Bawal)

Whole round or head & gutted, frozen.

300/500g500/700g700/1000g1000g up

WR / H&G

Spanish Mackerel

Whole round or head & gutted, frozen.

2/33/55/77 up10 up

WR / H&G

Trevally

Whole round or head & gutted, frozen.

300/500g500/700g700/1000g1000g up

Indian Mackerel

Decapterus spp — whole round, wild-caught, frozen.

Available on request

Fish quality grades

Graded by catch method and condition.

Grade	Catch method	Description
Grade A	Mostly hook-and-line	Fresh condition.
Grade B	Net-caught	Less fresh, with minor surface abrasions or scuffing from netting; still export-suitable.
Grade C	Factory reject	Does not meet export standard; diverted to alternate/domestic markets.

Buyers may specify a required grade mix at time of order — grade is recorded per batch for full traceability.

Packaging

Two products, two packing lines.

Shrimp

1	Sorting & Grading	Sorted by size grade (30/40 – 90/100)
2	Freezing	Block frozen using Air Blast Freezing (ABF)
3	Inner Pack	5kg net weight per 30 x 45cm plastic
4	Carton Pack	16 x 25cm printed carton box, outer plastic wrap
5	Loading	Reefer container, maintained at -18°C

Shipped by size grade only — cartons of different sizes are combined within a shipment to reach total order volume.

Fish (Pomfret, Trevally, Spanish Mackerel, Indian Mackerel)

1	Sorting & Grading	Sorted by size grade and quality grade (A/B/C)
2	Freezing	Individually frozen
3	Inner Pack	Individually Wrapped Packaging (IWP) — each fish wrapped separately
4	Loading	Reefer container, maintained at -18°C or lower

Shipped by size grade and quality grade together.

Compliance

Documentation, ready for customs.

All required export documentation is arranged through our official forwarder as a third-party partner — every shipment, shrimp or fish, is fully documented to the destination country's requirements.

HACCP

Health
certificate

SKP

Halal
certified

Cert. of
origin

Lab
analysis

Markets

Where we ship.

Japan

Strict residue limits — pre-shipment lab testing on request.

United States

FDA-registered chain of custody, SIMP-compliant.

Australia

Processed forms clear biosecurity review more easily than whole.

Southeast Asia

ASEAN tariff preference under Certificate of Origin Form D.

Middle East

Halal-certified. Opportunistic lane, documentation kept ready.

Commercial terms

Order terms.

Shrimp

MOQ: 6–20 metric tons per shipment, combinable across product forms and size grades
Production capacity depends on size ordered — larger sizes (e.g. 30/40) take longer to fulfill; mixed-size orders can fulfill 8–12 tons within 1–1.5 months

Fish

Pomfret, Trevally, Spanish Mackerel, Indian Mackerel
MOQ and lead time confirmed per order, based on seasonal catch volume
Can be combined with shrimp orders within the same shipment

Incoterms: Ex-Work / FOB / CNF / CIF — negotiable. Payment terms: agreed per contract.

Contact

Let's talk seafood.

Tell us the species, size grades, and volume you need — we'll follow up with a quote.

Order terms

Shrimp MOQ: 6–20 MT, combinable across forms and sizes. Fish MOQ confirmed per order based on seasonal catch.

Incoterms Ex-Work / FOB / CNF / CIF, negotiable. Payment terms agreed per contract.

OriginIndonesia SpeciesShrimp / Pomfret / Mackerel / Trevally MOQ6–20 MT