Products

Shrimp, wild-caught fish, and processed seafood.

Shrimp grades are pieces per kilogram; fish grades are given in grams or pieces per kilogram as noted.

Category 01 — Vannamei Shrimp (Litopenaeus vannamei)

Farm-raised at our own facility in Padang Pariaman, West Sumatra. Block frozen using Air Blast Freezing (ABF), packed by size grade.

Whole round HOSO frozen vannamei shrimp

HOSO

Whole Round, Frozen

Head-on, shell-on — whole shrimp, unprocessed.

30/4040/5060/7070/8090/100
Peeled and deveined frozen vannamei shrimp

PD

Peeled & Deveined, Frozen

Shell and head removed, vein removed. PUD available on request.

30/4040/5060/7070/8090/100
Headless shell-on frozen vannamei shrimp

HLSO

Headless, Shell-On, Frozen

Head removed, shell retained.

30/4040/5060/7070/8090/100

Category 02 — Wild-Caught Fish

Sourced through coastal fishing communities across Indonesia. Individually frozen and wrapped, graded by both size and quality.

Black pomfret whole and H&G frozen

WR / H&G

Pomfret (Bawal)

Whole round or head & gutted, frozen.

300/500g500/700g700/1000g1000g up
Spanish mackerel whole and H&G frozen

WR / H&G

Spanish Mackerel

Scomberomorus commerson — whole round or head & gutted, frozen.

2/33/55/77 up10 up
Trevally whole and H&G frozen

WR / H&G

Trevally

Whole round or head & gutted, frozen.

300/500g500/700g700/1000g1000g up
Indian mackerel whole round frozen

WR

Indian Mackerel

Decapterus spp — whole round, wild-caught, frozen.

Available on request

Fish quality grades

GradeCatch methodDescription
Grade AMostly hook-and-lineFresh condition.
Grade BNet-caughtLess fresh, with minor surface abrasions or scuffing from netting; still export-suitable.
Grade CFactory rejectDoes not meet export standard; diverted to alternate/domestic markets.

Buyers may specify a required grade mix at time of order — grade is recorded per batch for full traceability.

Category 03 — Processed & Value-Added Products

Portioned and packed products supplied through our partner processing facility. Individually packed and blast-frozen, packed in master cartons for export.

Frozen red snapper, skin-on, individually packed

SKIN-ON

Red Snapper

Lutjanus sp. — wild-caught, skin-on, individually packed in poly bags.

Sizes on request
Frozen pangasius basa fillet, skinless boneless

FILLET

Pangasius (Basa) Fillet

Pangasius hypophthalmus — skinless, boneless, uniform cuts.

Sizes on request
Frozen salmon portions, skin-on, vacuum sealed

PORTION

Salmon Portion

Skin-on, individually vacuum-sealed and labeled, cut to consistent portion sizes.

Imported raw materialSizes on request
Frozen tuna loin saku, vacuum packed

LOIN / SAKU

Tuna Loin / Saku

Cut into saku blocks, individually vacuum-sealed and blast-frozen.

Sizes on request

Salmon raw material is imported and processed at our partner facility — country of origin declared on all export documentation. Tuna treatment status (CO-treated / non-treated) confirmed per order.

Packaging

Packed for the cold chain.

Shrimp

1Sorting & GradingSorted by size grade (30/40 – 90/100)
2FreezingBlock frozen using Air Blast Freezing (ABF)
3Inner Pack5kg net weight per 30 x 45cm plastic
4Carton Pack16 x 25cm printed carton box, outer plastic wrap
5LoadingReefer container, maintained at -18°C

Shipped by size grade only — cartons of different sizes are combined within a shipment to reach total order volume.

Whole fish (Pomfret, Trevally, Spanish Mackerel, Indian Mackerel)

1Sorting & GradingSorted by size grade and quality grade (A/B/C)
2FreezingIndividually frozen
3Inner PackIndividually Wrapped Packaging (IWP) — each fish wrapped separately
4LoadingReefer container, maintained at -18°C or lower

Shipped by size grade and quality grade together.

Processed products (Snapper, Fillet, Salmon, Tuna)

1PortioningCut and trimmed to specification at partner facility
2FreezingBlast frozen
3Inner PackIndividual poly bag or vacuum seal, depending on product
4Carton PackMaster carton
5LoadingReefer container, maintained at -18°C or lower

Portion size and pack configuration confirmed per order.

Commercial terms

Order terms.

Shrimp

  • MOQ: 6–20 metric tons per shipment, combinable across product forms and size grades
  • Production capacity depends on size ordered — larger sizes (e.g. 30/40) take longer to fulfill; mixed-size orders can fulfill 8–12 tons within 1–1.5 months

Fish & processed products

  • Pomfret, Trevally, Spanish Mackerel, Indian Mackerel, and processed lines
  • MOQ and lead time confirmed per order, based on seasonal catch volume and processing capacity
  • Can be combined with shrimp orders within the same shipment

Incoterms: Ex-Work / FOB / CNF / CIF — negotiable. Payment terms: agreed per contract.

Request a quotation.

Send us your species, size grades, volume, and destination port.

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Dartin Fisheries

PT Dartin Fisheries
Bengkong Kolam Blok A No. 15
Batam, Indonesia

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